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Auction LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - SECOND PART - Paris

Bid on the lot list Vermot et Associés : 05 May 2023 - La Salle - Paris

LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - SECOND PART

Friday 05 May 2023 - 14:00 (CEST) - Live
20, rue Drouot - 75009 Paris
Vermot et Associés
LIBRARY OF GASTRONOMY, OENOLOGY AND TOBACCOOLOGY - SECOND PART
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Lot n° 1

MONTAGNE, Prosper: Mon menu. A...

MONTAGNE, Prosper: Mon menu. A guide to healthy eating containing more than 600 recipes for home cooking, with an indication next to each recipe of its effects on the body according to temperament and state of health. Preceded by a study on the bases...

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Lot n° 2

LIGER, Louis : Le menage des champs...

LIGER, Louis : Le menage des champs et de la ville ou nouveau cuisinier Francois accommodé au goust du temps, contenant, tout ce qu'un parfait chef de cuisine doit fçavoir pour fervir toutes fortes de tables, depuis celles des plus grands seigneurs jufqu...

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Lot n° 3

MENON : La cuisinière bourgeoise,...

MENON : La cuisinière bourgeoise, suivie de l'Office a l'ufage de tous ceux qui fe mêlent de dépenfes de maifons, contenant la maniere de connoître, difféquer et fervir toutes fortes de viandes, des avis intéreffans fur leurs bontés, et fur le choix qu'on...

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Lot n° 4

MENON : La cuisinière bourgeoise,...

MENON : La cuisinière bourgeoise, suivie de l'Office à l'usage de tous ceux qui fe même de dépenfes de maifons. Luzarches, ed. Daniel Morcrette, October 20, 1977, reprint of the original 1746 edition, large in-12, bound in full garnet sheepskin with...

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Lot n° 5

MORIN, Pierre le jeune dit le troisième:...

MORIN, Pierre le jeune dit le troisième: Paris, ed. Charles de Sercy, 1680, (second edition), in-16, full contemporary calf, spine decorated with gilt fleurons with 5 nerves, (8) - 125 - (7) pp., bands, lettrines and caps, table of chapters, royal privilege....

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Lot n° 6

MASSIALOT, François: Le cuisinier...

MASSIALOT, François: Le cuisinier royal et bourgeois qui apprend à ordonner toute sorte de repas, et la meilleure manière des ragôts les plus à la mode et les plus exquis. A very useful work for families, and particularly necessary for all masters of...

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Lot n° 7

434 recipes collected by a lady....

434 recipes collected by a lady. 3rd edition. Merbes-le-Château, 1903. In-8 blue cloth publisher, 130 pages (foxing and stains at the end of the volume.)

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Lot n° 8

ACADEMIE CULINAIRE DE FRANCE: Hunting...

ACADEMIE CULINAIRE DE FRANCE: Hunting lunch menu. Paris, Hotel Sofitel, Monday, December 7, 1981. Paris, ed. Académie Culinaire de France, 1981, ORIGINAL EDITION, pt. in folio (23 x 34 cm), 6 pp. soft cream boards, cover with color reproduction of hunting...

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Lot n° 9

ADRIA, Albert: Los postres de "El...

ADRIA, Albert: Los postres de "El Bulli". The desserts of "El Bulli". Barcelona, ed. Peninsula, 1998, ORIGINAL EDITION, gd. in-4, cloth-covered boards, color photo jacket, 256 pp, glossy paper, many color photos, index of recipes, IN SPANISH. The Catalan...

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Lot n° 10

ALBERT, B.: LE CUISINIER PARISIEN,...

ALBERT, B.: LE CUISINIER PARISIEN, OU MANUEL COMPLET D'ECONOMIE DOMESTIQUE, CONTENANT: LA CUISINE, LA CHARCUTERIE, LA GROSSE PATISSERIE ET LA PATISSERIE FINE, L'OFFICE DANS TOUTES SES BRANCHES; LA CUISINE DES MALADES; LES REMEDES URGENTS QUE L'ON DOIT...

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Lot n° 11

ALI-BAB ( pseudo of Henri BABINSKI...

ALI-BAB ( pseudo of Henri BABINSKI ): Practical Gastronomy. Culinary studies followed by the Treatment of obesity of the gourmands. Brussels, Moens, 1907. In-8 modern brown basane, covers Cons. (doubled, qq light freckles). 314 pages.

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Lot n° 12

ALI-BAB ( pseudo of Henri BABINSKI...

ALI-BAB ( pseudo of Henri BABINSKI ): Practical Gastronomy. Culinary studies followed by the Treatment of obesity of the gourmands. Paris, ed. Flammarion, 1912, second edition, partly original, revised and considerably enlarged, large in-4, full plum...

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Lot n° 13

ALI-BAB ( pseudo of Henri BABINSKI...

ALI-BAB ( pseudo of Henri BABINSKI ): Practical Gastronomy. Culinary studies followed by the Treatment of obesity of gourmands. Paris, Flammarion, 1928. Strong and large in-8 black cloth of time (faded, small rubs, qq pages repaired. Fifth edition.

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Lot n° 14

ALI-BAB ( pseudo of Henri BABINSKI...

ALI-BAB ( pseudo of Henri BABINSKI ): Practical Gastronomy. Culinary studies followed by the Treatment of the obesity of the gourmands. Paris, Flammarion, January 25, 1923, third edition entirely revised, large in-4 burgundy half-chagrin with corners,...

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Lot n° 15

ALI-BAB ( pseudo of Henri BABINSKI...

ALI-BAB ( pseudo of Henri BABINSKI ): Practical Gastronomy. Culinary studies followed by the Treatment of the obesity of the gourmands. Paris, Flammarion, January 25, 1923, third edition entirely revised, large in-4, full dark green cardboard with gilt...

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Lot n° 16

ANONYMOUS - Bulletin de la Fédération...

ANONYMOUS - Bulletin de la Fédération des Syndicats de Producteurs de Noix de Grenoble - 1ere année - n°1 - novembre 1932. La Rivière sur Isère (ISERE), 1932, ed. Cooperative of the Federation, gd In-4, stapled, cover. ill. ed., 48pp, very numerous sepia...

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Lot n° 17

ANONYMOUS - Nouveau Manuel de la...

ANONYMOUS - Nouveau Manuel de la Cuisinière Bourgeoise et économique contenant les meilleurs procédés pour faire une excellente cuisine à très bon marché revu par un ancien cordon bleu. Paris, sd (1860), ORIGINAL EDITION, ed. BERNARDIN-BECHET et Fils,...

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Lot n° 18

ANONYMOUS: The admirable properties...

ANONYMOUS: The admirable properties of blackcurrant, which has the virtue of curing several strong ailments; with a remedy for curing weeping, or weeping waffle; another for curing panicitis in a very simple way; and a third against intermittent fevers....

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Lot n° 19

APPERT: L'art de conserver pendant...

APPERT: L'art de conserver pendant plusieurs années toutes les substances animales et végétales...Paris, Patris et Cie, 1810. In-8 paperback, original blue muted cover (spine cracked, paper missing at the bottom of the spine, slight foxing). Copy with...

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Lot n° 20

ARNOU, Ch.: Les industries de la...

ARNOU, Ch.: Les industries de la conservation: Volume 1: Fruits - composition and main characteristics: preservation in the fresh state by heat, by desiccation, by cold, by sugar. Volume 2: Red fruits, stone fruits, various fruits, exotic fruits. Volume...

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Lot n° 21

BARBOT, Pascal - ROHAT, Christophe...

BARBOT, Pascal - ROHAT, Christophe - MASUI, Chihiro - HAUGHTON, Richard: Astrance. Cookbook. Step-by-step workbook. Paris, ed. du Chêne, August 2012, ORIGINAL EDITION, 2 vol. in-4, softbound boards with flaps ed. with color photo covers, dark gray-brown...

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Lot n° 22

BEAUJARD (Andrée): Make your own...

BEAUJARD (Andrée): Make your own confectionery. Flammarion, 1921. In-12 paperback, blue printed cover (fading). Many illustrations in the text and a large folding plate.

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Lot n° 23

BEAUVILLIERS, Antoine: L'art du...

BEAUVILLIERS, Antoine: L'art du cuisinier followed by Supplément à l'art du cuisinier. Luzarches, ed. Daneil Morcrette,1980, reprint of the 1814 edition, 2 volumes in-8, bound in full eggplant long-grain lambskin, spine and boards decorated with gilt...

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Lot n° 24

BEAUVILLIERS, Antoine: The art...

BEAUVILLIERS, Antoine: The art of the cook. Volume 1 and 2 - supplement to the Art of the cook. Paris, chez Pillet Aîné, 1824, third edition, fort in-8, burgundy half-basin with author - title and 4 gilded floral fleurons on spine with 4 nerves, binding...

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Lot n° 25

BEAUVILLIERS, Antoine: The art...

BEAUVILLIERS, Antoine: The art of the cook. Volume 1 and 2. Paris, published by Pilet, rue Christine n°5 and chef Colnet, quai des Petits-Augustins and by Lenoir, rue de Richelieu n°35, 1814 and 1816, 2nd edition in part Original, some copies are put...

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Lot n° 26

BERARD-CAMOURTERES (Madame): Reasoned...

BERARD-CAMOURTERES (Madame): Reasoned cooking and rational food. Hatier, 1919. In-8 full mauve cloth a little post, qq small tasks. Good copy for this uncommon book.

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Lot n° 27

BERNARDI: Le Cuisinier National...

BERNARDI: Le Cuisinier National de la ville et de la campagne par Viart, Fouret et Délan, hommes de bouche, 22ème édition augmentée de 200 articles nouveaux par Bernardi, officier de bouche. Barba, 1853. In-8 half vellum of time, 616 pages (strong freckles...

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Lot n° 28

BERTHOUD, Marc: La Charcuterie...

BERTHOUD, Marc: La Charcuterie pratique. Coll "Bibliothèque des professions industrielles commerciales et libérales, Paris, 1917, Libraire HACHETTE, IN-12, (4), 376pp, red half-chagrin with corners, spine with 5 nerves, author-title-year-name of the former...

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Lot n° 29

BLANC, Georges: La nature dans...

BLANC, Georges: La nature dans l'assiette. Paris, ed. Robert Laffont, 1987, ORIGINAL EDITION, gd. in-4, red cloth-covered paperback, 320 pp. glossy paper, many color photos, summary, products according to seasons (energetic value, therapeutic, etc.),...

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Lot n° 30

BLEGNY, Nicolas de: Le bon usage...

BLEGNY, Nicolas de: Le bon usage du tea, du caffe et du chocolat pour la preservation et pour la guerifon des maladies. Paris, chez Estienne Michallet, rue S. Jacques, à l'image de S. Paul, 1687, ORIGINAL EDITION, pt. in-12, dark brown half calf, pink...

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Lot n° 31

BOISSEAU and LANORVILLE: The Snail....

BOISSEAU and LANORVILLE: The Snail. Lucrative breeding and stocking; culinary preparation and sale. Hachette et Cie, 1911. in-12 half red basane of the time, cover Cons. (spine faded). Illustrated with 24 photographic plates.

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Lot n° 32

BOULANGERIE - Yearbook of the Bakery...

BOULANGERIE - Yearbook of the Bakery of Paris...Year 1896. In-8 full green cloth of the time. Good copy.

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Lot n° 33

BOURZAT, Catherine: Voyages aux...

BOURZAT, Catherine: Voyages aux sources du thé. Paris, éd. du Chêne, 2006, ORIGINAL EDITION, large in-4, black paper boards, color photo jacket, 520 pp, many color and black photos by Laurence Mouton, Contents, black maps, thematic index. From the Indian...

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Lot n° 34

BOUTROUX (Léon): Bread and bread-making....

BOUTROUX (Léon): Bread and bread-making. Chemistry and technology of baking and milling. Baillère et fils, 1897. In-12 beige cloth publisher, 358 pages (slight foxing, some passages underlined). Illustrations in the text.

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Lot n° 35

BRAS, Michel - BOUDIER, Alain:...

BRAS, Michel - BOUDIER, Alain: Le livre de Michel Bras. Rodez, éd. du Rouergue, 1991, 2nd edition, gd. in-4, black cloth binding, color photo jacket, 320 pp. glossy paper, many color photos, step-by-step photographed recipes, nice SEND-IN from Michel...

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Lot n° 36

BRAS, Michel et Sébastien - GOUVION,...

BRAS, Michel et Sébastien - GOUVION, Colette - MIALON, Patrick: Bras. Laguiole. Aubrac. France. Rodez, éd. du Rouergue, December 2001, ORIGINAL EDITION, in-4, softback with flaps, text cover in black on light grey background and color photos on the flaps,...

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Lot n° 37

BRIFFAULT (Eugène): Paris à Table....

BRIFFAULT (Eugène): Paris à Table. Illustrated by Bertall. Hetzel, 1846. In-8 contemporary brown half calf with corners, spine ribbed and decorated (headpieces and corners worn, a few light freckles). First edition of Bertall's illustrations.

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Lot n° 38

BRILLAT-SAVARIN, Anthelme: Physiology...

BRILLAT-SAVARIN, Anthelme: Physiology of taste or meditations on transcendental gastronomy. Nouvelle Librairie de France, 2001. 2 vol. in-4 full leather havana publisher, decoration on the 1st plate, lined case. Edition illustrated with 75 watercolors...

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Lot n° 39

BRILLAT-SAVARIN, Anthelme: Physiology...

BRILLAT-SAVARIN, Anthelme: Physiology of taste or meditations of transcendental gastronomy. Theoretical, historical and current work dedicated to the Parisian gastronomes. Paris, G. de Gonet, (1842), in-8 green half-chagrin of the time, spine with decorated...

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Lot n° 40

BRILLAT-SAVARIN, Anthelme: Physiology...

BRILLAT-SAVARIN, Anthelme: Physiology of taste or meditations of transcendental gastronomy. Theoretical, historical and up-to-date work dedicated to Parisian gastronomes. Paris, G. de Gonet, (1848), in-8, full navy percaline, author and title gilt on...

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Lot n° 41

BRILLAT-SAVARIN, Anthelme: Physiology...

BRILLAT-SAVARIN, Anthelme: Physiology of taste or meditations of transcendental gastronomy. Theoretical, historical and current work dedicated to the Parisian gastronomes. Paris, Piazza, 1930, 2 volumes in-4, br, filled covers, cream percaline case, brown...

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Lot n° 42

BRILLAT-SAVARIN, Anthelme: Physiology...

BRILLAT-SAVARIN, Anthelme: Physiology of taste. S.l. (Paris or Dijon), éditions du Raisin - Maurice Darantière, October 1930, expl. n° 527/1000 on Auvergne laid paper, large in-8, br. filled, black cover ill. with title in red, complete title in black...

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Lot n° 43

BRILLAT-SAVARIN, Jean-Anthelme:...

BRILLAT-SAVARIN, Jean-Anthelme: The physiology of taste or meditations of transcendental gastronomy. Theoretical, historical and current work; dedicated to the Parisian gastronomes. Paris, L'Art et le Livre, 1926, 2 vol. gd. in-8, br. with color illus....

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Lot n° 44

BRILLAT-SAVARIN: Physiology of...

BRILLAT-SAVARIN: Physiology of taste. Lavigne, 1841. In-16 contemporary half-chagrin, smooth spine decorated, untrimmed (spine re-stained, paper browned, freckles, top of title page and false-title cut out). Charming "pocket" edition illustrated with...

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Lot n° 45

BROWN, Celia Brooks: Classic Vegetarian...

BROWN, Celia Brooks: Classic Vegetarian Cuisine of the World: Over 250 Healthy Recipes with an International Flavor. Montreal, Quebec, Les Publications Modus Vivendi, 2006, ORIGINAL EDITION in French, gd. in-4, hardback, color photo cover, 304 pp, 1 color...

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Lot n° 46

BRUNET, Raymond: Manuel pratique...

BRUNET, Raymond: Manuel pratique de la culture du groseillier, du cassissier, du framboisier contenant étude botanique - variétés - culture - taille - récolte - ennemis - préparations culinaires. Coll. "Encyclopédie Roret", Paris, ed. L. Mulo, 1902, ORIGINAL...

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Lot n° 47

BURNET: Dictionary of cooking and...

BURNET: Dictionary of cooking and household economy...Librairie Usuelle, 1936. Large in-8 modern grey cloth (foxing, handwritten bookplate on the 1st blank ff). Frontispiece, numerous engravings in the text and 9 plates of table plans (lack of paper importnat...

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Lot n° 48

CAILLAT, Apollon: 150 manières...

CAILLAT, Apollon: 150 manières d'accommoder les sardines. Luzarches, ed. Daniel Morcrette, September 30, 1980, second edition, in a very small edition, after the original edition of 1898, in-8, blue cloth-covered paperback with silver decoration, original...

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Lot n° 49

CARDELLI - LIONNET-CLEMANDOT -...

CARDELLI - LIONNET-CLEMANDOT - MALEPEYRE, François - VILLON, A.-M.: New complete manual for confectioners and chocolate makers containing the description of the best processes and devices for the preparation of syrups, jams, preserves, jellies, pastes,...

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Lot n° 50

CARDELLI - LIONNET-CLEMANDOT, J....

CARDELLI - LIONNET-CLEMANDOT, J. (recast and expanded by ): Manual of the lemonade maker and confectioner; containing the best processes for preparing coffee, chocolate, punch, ice cream, soft drinks, liqueurs, fruits in brandy, jam, pastes, artificial...

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