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  • / 23 March 2020 - [CONFIRMED] - Second part of Jean-Pierre Coffe's library : many autographed books (Online sale - starting price 1 euro)

Auction 23 March 2020 [CONFIRMED] - Second part of Jean-Pierre Coffe's library : many autographed books (Online sale - starting price 1 euro) - www.drouot.com

Bid on the lot list Tessier & Sarrou et Associés : 23 March 2020 - Vente des livres de la bibliothèque de Jean-Pierre Coffe<br />Nombreux ouvrages dédicacés<br /><br />Mise à prix 1 euro sans prix de réserve<br /><br /><br />Retrouvez au travers de cette vente, un important fond de livres culinaires ayant appartenu à Jean-Pierre Coffe, l'un des ardents défenseurs de la cuisine Française du 21 ième siècle. Beaucoup de ces ouvrages lui ont  été dédicacé par leurs auteurs : grands cuisiniers comme petits producteurs.<br /><br />Pour rappel, l'étude Tessier Sarrou ne se chargera pas d'envoyer les objets achetés par le client.<br />Il leur appartiendra de prendre leurs dispositions pour l'enlèvement de leur(s) achat(s). drouot.com - www.drouot.com

[CONFIRMED] - Second part of Jean-Pierre Coffe's library : many autographed books (Online sale - starting price 1 euro)

Monday 23 March 2020 - 17:00 (CET) - Online
www.drouot.com
Tessier & Sarrou et Associés
[CONFIRMED] - Second part of Jean-Pierre Coffe's library : many autographed books (Online sale - starting price 1 euro)
Results
Result
678 Results
Lot n° 1 

"300 manières d'accommoder les...

"300 manières d'accommoder les plats sucrés et les confitures", G. B. de Savigny; Ed. Librairie des publications populaires, undated, 264 p. (cover with numerous wear marks: stains, sunstrokes, tears, fold marks, blows, rubbing; inside pages with freckles...

Lot n° 2 

"Traité de cuisine bourgeoise Bordelaise",...

"Traité de cuisine bourgeoise Bordelaise", Alcide Bontou; Ed. L. Mulot éditeur / Féret et fils éditeurs, 1906, 622 p. (Cover with large lacks: marks of blows, rubbing, dirt, scribbling; inside pages with wet spots and freckles; half-erased stamp from...

Lot n° 3 

"Clarisse ou la vieille cuisinière",...

"Clarisse ou la vieille cuisinière", Léo Larguier (Annotation); Ed. Editions de l'Abeille d'or, about 200 p. (Cover with sunstroke and freckle marks; book partially split, slit edge; stamp of the Jean-Pierre Coffe library in the first pages)

Lot n° 4 

"La bonne cuisine française: Manuel...

"La bonne cuisine française: Manuel économique et pratique", Emile Dumont; Ed. Alfred Degorce, owner-publisher, undated, about 655 p. (missing pages at the beginning and the end of the book, first and last cover missing, slit and partially split; uncoupled...

Lot n° 5 

"La cuisine pour les estomacs délicats",...

"La cuisine pour les estomacs délicats", Edouard de Pomiane; Ed. Editions de la revue "cuisine et vin" de France, 1949, about 160 p. (uncut slice of the book, cover showing some marks of folds and slight tears; uncut book, scribbles and stamp of the Jean-Pierre...

Lot n° 6 

"La Cuisinière des petits ménages",...

"La Cuisinière des petits ménages", author not mentioned, ; Ed. A.L Guyot editor, undated, about 192 p. (Work in very bad state; cover presenting marks of folds, tears, dirtiness; uncoupled front cover, completely torn edge of the work; interior pages...

Lot n° 7 

"L'A.B.C culinary", Collective...

"L'A.B.C culinary", Collective work under the direction of "Allez Frères"; Ed. Etablissement "Allez Frères", undated, 196 p. (cover showing stains and dirt; beginning of uncoupling on the back cover, inside pages slightly insolated; stamp of the library...

Lot n° 8 

"Alimentation et équilibre biologique",...

"Alimentation et équilibre biologique", Raymond Ferrando; Ed. Flammarion, 1961, 238 p (partially uncut, cover showing signs of exposure, folds and slight tears).

Lot n° 9 

"Guide de la bonne cuisinière",...

"Guide de la bonne cuisinière", C. Durandeau; Ed. M. Vermot, editor, undated, 464 p. (stains, dirt and blows on the cover, beginning of uncoupling of the cover, fragility and play in the binding; inside pages showing some marks of insolation; stamp of...

Lot n° 10 

"La bonne cuisine de chez nous",...

"La bonne cuisine de chez nous", Mrs. Germaine; Ed. Editions. J. Dupuis et Cie, undated 184 p. (cover showing dirt and traces of sunlight; rare foxing on the inside pages, stamp of the library Jean-Pierre Coffe in the first pages)

Lot n° 11 

"La bonne cuisine : Manuel économique...

"La bonne cuisine : Manuel économique et pratique avec plus de deux cents gravures ", E. Dumont ; Ed. Alfred Degorce, editor, undated, about 655 p. (cover showing some marks of wear and exposure, brittleness at the binding; stamp of the Jean-Pierre Coffe...

Lot n° 12 

"La nouvelle cuisine pratique,...

"La nouvelle cuisine pratique, facile et économique", Tante Claudine; Ed. A.Taride éditeur, undated, 418 p. (cover showing marks of folds, sunlight, stains... ; fragility at the binding, rare freckles on the inside pages, , stamp of the library Jean-Pierre...

Lot n° 13 

"L'art du bien manger: La cuisine...

"L'art du bien manger: La cuisine Française du XIV au XX ième siècle, Ed. Richardin; Ed. Crété, 1930, 948 p. (Cover with wear marks: gilding wearing away, stains, sunlight; stamp of the Jean-Pierre Coffe library in the first pages)

Lot n° 14 

"Le répertoire de la cuisine",...

"Le répertoire de la cuisine", Th. Gringoire and L. Saulnier; Ed. Dupont and Malgat, 1981, 240 p. (Cover showing marks of blows and rubbing; stamp of the Jean-Pierre Coffe library in the first pages)

Lot n° 15 

"Tales of a Beer Drinker", Charles...

"Tales of a Beer Drinker", Charles Deulin; Ed. Mercure de France, 1943, 442 p. (cover with some creases and stains)

Lot n° 16 

"Le plaisir des mets", Francis...

"Le plaisir des mets", Francis Amunategui; Ed. Au fil d'ariane, 1964, 240 p. (cover with dirt, marks, folds and sunlight exposure; scribbles and stamp of the Jean-Pierre Coffe library in the first pages).

Lot n° 17 

"The recipes of the century useful...

"The recipes of the century useful to all: Nouveau dictionnaire pratique d'économie domestique pour la ville et pour la campagne", a collective work under the direction of the publisher; Ed. A. Deslinières, editor, 1896, 320 p. (cover showing some knocks...

Lot n° 18 

"Nouveaux régimes", Paul Reboux;...

"Nouveaux régimes", Paul Reboux; Ernest Flammarion Bookstore, 1931, 286 p. (cover showing sunstroke marks, dirt and tears; inside pages showing some folds and tears; scribbles and stamp of the Jean-Pierre Coffe library in the first pages)

Lot n° 19 

"La cuisine du siècle utile à tous...

"La cuisine du siècle utile à tous ", Catherine de Bonnechère ; Ed. Magasin Bon Marché, undated 320 p. (cover showing marks of blows and rubbing; stamp of the Jean-Pierre Coffe library in the first pages)

Lot n° 20 

"Le livre de cuisine : recettes...

"Le livre de cuisine : recettes pratiques " no indication of the author, ; Ed. Edition du Cep, 1946, 448 p. (Cover with numerous tears, abrasions, dirt and blows; inside pages showing wetness and freckles; stamp of the Jean-Pierre Coffe library in the...

Lot n° 21 

"La cuisine pas chère", Tante Mag;...

"La cuisine pas chère", Tante Mag; Ed. Bookstore of selected novels, undated, 320 p. (work having undergone a second binding; inside pages with scribbles and some tears, stamp of the Jean-Pierre Coffe library in the first pages)

Lot n° 22 

"L'art d'être gourmand, Gaston...

"L'art d'être gourmand, Gaston Dérys; Ed. Albin Michel, 1929, 378 p. (cover with important folds, tears, and sunstroke marks; first inside pages partially uncoupled; scribbles and stamp of the Jean-Pierre Coffe library in the first pages)

Lot n° 23 

"Manuel de pâtisserie" Mme Henriette;...

"Manuel de pâtisserie" Mme Henriette; L. Laumonier et Cie éditeur, 1908, 256 p. (Work having undergone a second binding, inside pages showing freckles and slight tears, stamp of the library Jean-Pierre Coffe in the first pages)

Lot n° 24 

"Le livre de cuisine", Collective...

"Le livre de cuisine", Collective work under the direction of Edouard Nignon; Ed. L'Ouest-Eclair, 1947, 368 p. (cover with sunstroke marks as well as numerous stains and wet spots, pages missing at the beginning of the book; stamp of the Jean-Pierre Coffe...

Lot n° 25 

"215 recettes pour faire soi-même...

"215 recettes pour faire soi-même bonbons et sweets de toutes sortes ", J. Louvert; Ed. Librairie Bernardin Bechet, before February 1946, 128 p. (cover with tear marks, stains, dirt and rubbing, stamp of the library Jean-Pierre Coffe in the first pag...

Lot n° 26 

"La véritable cuisine de famille",...

"La véritable cuisine de famille", Tante Marie; Ed. A Taride, undated, about 480 p. (book in poor condition, cover fragmented, torn, showing marks of blows and dirt, tape restoration; inside pages showing stains, tears and freckles, tape restoration;...

Lot n° 27 

"Vivre d'abord : Les problèmes...

"Vivre d'abord : Les problèmes d'alimentation ", Noël Amaudru ; Ed. Les éditions pittoresques, 1931, 224 p. (cover showing wetness, stains, dirt and folds; inside pages showing some stains)

Lot n° 28 

"Les rations alimentaires équilibrées...

"Les rations alimentaires équilibrées ", Lucie Randoin, Pierre Le Gallic, Jean Causeret, George Duchêne; Ed. Société scientifique d'hygiène alimentaires, après 1951, 60 p. (Cover with sunstroke and wear marks; rare brown spots on the inside pages)

Lot n° 29 

" La gastronomie Africaine ", Léon...

" La gastronomie Africaine ", Léon Isnard ; Ed. Albin Michel Editeur, 1930, 476 p. (uncoupled cover showing: tears, sunstrokes, dry and brittle paper; solid but fragile binding; uncoupled first pages, inner pages sunstroke and showing tears; sending to...

Lot n° 30 

"La pâtisserie et les confitures,...

"La pâtisserie et les confitures, Cauderlier; Ed. Gand, 1924, 228 p. (cover, formerly badly damaged, showing marks of restoration: glued on a cardboard sheet, / glue and bubble marks / stamps of A. de Pages Overyssche and of the Jean-Pierre Coffe library...

Lot n° 31 

"Une vieille tradition la cuisine...

"Une vieille tradition la cuisine du Poitou", Maurice Béguin, Curnonsky; Ed. Librairie Saint-Denis, 1932, 232 p. (cover showing wetness, dirt, folds and tears, inside pages showing some freckles and tears)

Lot n° 32 

"Chinese Cookery, M.P Lee; Faber...

"Chinese Cookery, M.P Lee; Faber and Faber London, 1944, 76 p. (slight soiling and wear on the cover; a few brown spots on the inside pages; stamp of the Jean-Pierre Coffe library in the first pages)

Lot n° 33 

"Cuisine et restrictions," Edouard...

"Cuisine et restrictions," Edouard de Pomiane; Ed. Corréa, 1940, 192 p. (Partially uncoupled cover, marks of insolations and stains on the cover, stamp of the library Jean-Pierre Coffe in the first pages)

Lot n° 34 

"La pâtisserie", illustration by...

"La pâtisserie", illustration by Joseph Hémard; Ed. Edition du Cep, undated, 224 p. (scotch tape marks on the front cover, slight bump marks on the entire cover, stamp of the Jean-Pierre Coffe library in the first pages)

Lot n° 35 

"Toulouse-Lautrec : Les plaisirs...

"Toulouse-Lautrec : Les plaisirs d'un gourmand ", Geneviève Diego-Dortignac, Jean Bernard Naudin ; Ed. Editions Scala, 1993, 200 p. (insolated dust jacket, stamp of the library Jean-Pierre Coffe)

Lot n° 36 

"La grande cuisine de l'Alsace",...

"La grande cuisine de l'Alsace", Dominique and Martine Lizambard; Ed. Solar, 1992, 128 p. (a few marks of blows and folds on the cover; stamp of the Jean-Pierre Coffe library)

Lot n° 37 

"Bourgogne gourmande", Julian More...

"Bourgogne gourmande", Julian More and Carey More; Ed. Flammarion, 1993, 160 p. (exposed slice, slight marks of blows and rubbing on the cover plate; stamp of the Jean-Pierre Coffe library)

Lot n° 38 

"La Flandre gourmande", Ghislaine...

"La Flandre gourmande", Ghislaine Arabian; Ed. Albin Michel, 1995, 160 p. (lightly folded dust jacket, sent by the author, stamp of the Jean-Pierre Coffe library)

Lot n° 39 

"Le temps des mirabelles", Paul...

"Le temps des mirabelles", Paul Leboeuf, Christophe Balland, Jean-Pierre Coffe; Ed. Serge Domini éditeur, 2009, 49 p. (slightly insolated slice, stamp of the library Jean-Pierre Coffe)

Lot n° 40 

"Renoir: A la table d'un impressionniste...

"Renoir: A la table d'un impressionniste ", Jean Bernard Naudin, Jacquelin Saulnier, Jean Michel Charbonner; Ed. Editions du Chêne, 1994, 192 p. (Insolated jacket, marks of blows and folds; stamp of the library Jean-Pierre Coffe)

Lot n° 41 

"La cuisine de Reine: Heures et...

"La cuisine de Reine: Heures et saveurs Méditerranéenne", Reine Sammut; Hachette Ed. 1997, 176 p. (exposed slice, fold on the jacket, stamp of the Jean-Pierre Coffe library)

Lot n° 42 

"Marabout Chef : Cuisine Alsacienne",...

"Marabout Chef : Cuisine Alsacienne", Stéphane Dupré ; Ed. Marabout, La taverne de Maitre Kanter, 2006, 120 p. (Stamp of the library Jean-Pierre Coffe in the first pages, attached a small press kit with Dvd on the same work)

Lot n° 43 

"Commune du département du Gers...

"Commune du département du Gers : L'arrondissement de Mirande" volume III, Collective work under the direction of Georges Courtès; Ed. Société Archéologique et Historique du Gers, 2005, 440 p. (cover with sunstroke marks; stamp of the Jean-Pierre Coffe...

Lot n° 44 

"La cuisine paysanne de Savoie:...

"La cuisine paysanne de Savoie: La vie des fermes et des chalets racontée par une enfant du pays", Marie-Thérèse Hermann; Ed. Philippe Sers Editeur, 1982, 256 p. (Cover with stains and dirt, scribbles and pieces of scotch tape on the second pages, stamp...

Lot n° 45 

"A la table de Manet : un art de...

"A la table de Manet : un art de vivre parisien ", Daniel de Nève, Sophie Monneret, David Van Laer ; Ed. Editions du chêne, 1996, 192 p. (jacket with slight tears, stamp of the library Jean-Pierre Coffe in the first pages)

Lot n° 46 

"La Drome à table", Jean Paul Danain;...

"La Drome à table", Jean Paul Danain; Éditions tables et terroir,1989, 192 p. (Cover with dirt, stamp of the library Jean-Pierre Coffe in the first pages)

Lot n° 47 

"Wallonie : Cuisine et traditions...

"Wallonie : Cuisine et traditions ", Nadine Nicolas ; Ed. Casterman, 1996, 120 p. (dust jacket with dirt, stamp of the library Jean-Pierre Coffe in the first pages)

Lot n° 48 

"La nouvelle cuisine Wallonne",...

"La nouvelle cuisine Wallonne", Philippe Renard; Ed. La renaissance du livre, 2002, 184 p. (Sent by Philippe Renard to J-P Coffe, stamp of the Jean-Pierre Coffe library in the first pages)

Lot n° 49 

"Saveurs et terroirs d'Alsace",...

"Saveurs et terroirs d'Alsace", Collective work under the direction of Jean Arcache, Valérie Strauss Kahn; Ed. Hachette, 158 p. 1996 (section of the front cover, stamp of the Jean-Pierre Coffe library in the first pages).

Lot n° 50 

"Les trésors gourmands de la France",...

"Les trésors gourmands de la France", Gilles Pudlowski; Ed. La renaissance du livre, 1997, 224 p. (exposed edge of the book, jacket with tear marks, folds and exposure, stamp of the Jean-Pierre Coffe library in the first pages).