Michelin Chef Thierry Marx Savors the Art of Japan
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La Gazette Drouot
From custom kitchens at the Mandarin Oriental in Paris – where he earned two Michelin stars in 2012 – to Kendo dojos, the French chef holds Japanese culture in high esteem, even making it the main ingredient in his collection.
What do you like most: painting, objects, photography? Objects, without a doubt. I started by collecting antique books from the 18th and 19th centuries, and then mainly Japanese weapons. I learned…
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