The chef at Septime in Paris, which has climbed to 15th place in the World’s 50 Best Restaurants rankings, looks back on his journey in a work published by Phaidon for release on October 21.
Are you more interested in paintings, objects or photos? I’m more attuned to images, to photography and painting. An art object moves me less; however, I love the design of useful objects, when,…
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