The chef at
La Grenouillère, a two-star restaurant in Pas-de-Calais, confirms his love of art by participating in the first “
Dîner de la creation” at the Palais de Tokyo and the transdisciplinary
Food for Art project with Ruinart in 2020.
What do you like most: painting, objects, photography? That’s a hard one. I like lyrical abstraction, free figuration and protean artists like Jacques Germain. I’m especially sensitive to ink…
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